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Découvrez la gastronomie française
12 decembre 2019Maison Paul Bocuse
Bonjour France et Gurunavi vous invitent à un « Dîner Gourmand » exceptionnel dans le restaurant “Maison Paul Bocuse” à Tokyo !
Venez découvrir des plats traditionnels de la gastronomie française accompagnés de vins raffinés et de Champagne Taittinger.
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Prix：￥15,000
Champagne inclus
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MAison paul bocuse
Daikanyama Forum B1F,
17-16 Sarugakucho, Shibuya-ku, Tokyo
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Le restaurant Maison Paul Bocuse de Tokyo s’est inspiré du célèbre vaisseau amiral de l’auberge de Collonges lors de sa création en 2007. Situé près de la station Daikanyama, vous aurez l’occasion de déguster l’un des célèbres mets du chef Paul Bocuse. Le restaurant a actuellement 1 étoile au Guide Michelin.
Le chef Christophe Muller a fait toute sa carrière au côté de Paul Bocuse, qui lui a transmis tout son savoir-faire. Il devient le plus jeune MOF (Meilleur Ouvrier de France) à 27 ans et manage les cuisines des restaurant du groupe.
Depuis cette année, Christophe Muller a pris en charge l’héritage du défunt Paul Bocuse au Japon.
Il est assisté par le Chef Kazunori Nakatani, en charge des restaurants du groupe au Japon, et par le Chef Toshishige Irisuna, responsable du restaurant «Maison Paul Bocuse».
Tarif
Menu：￥15,000
Champagne inclus
Lieu
Maison Paul Bocuse
Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo
Programme
18h30～19h00 Réception
19h00～21h00 Dîner
21h30 Fin
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MODALITÉS D’INSCRIPTION
1.Effectuez votre inscription en réservant par Gurunavi en cliquant sur le bouton ci-dessous
2.Le règlement s’effectue le jour de l’événement.
Pour toute annulation après le 9 decembre 2019 ou non présentation lors de l’événement,
le coût de votre participation vous sera facturé.
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Remerciements
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Newsletter Bonjour France
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ニュースレター（無料）を購読する
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